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Put the rest of the reserved lard in the saucepan and soften it. Pour it about the chilled rillettes so They may be lined by not less than ¼ inch of lard.

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Consider sinking your teeth into by far the most exquisitely flavored fork-tender pork that's been simmered for several hours in aromatic spices after which you can distribute on crispy baguettes…

A Be aware here about lard: You’ll will need about fourteen-18 ounces of top quality lard, based on the molds you employ for your personal rillettes. Be careful about where you get it as Just about any lard you discover within the food market is hydrogenated lard – stay clear of it.